I made your pickled lemon recipe recently and blitzed some as a puree as you recommend - it's delicious!
Roasted some kale last night with olive oil mixed with a bit of the puree - so easy and so tasty and even the kids devoured it. Now I need to try to the frozen youghurt - just need to find space for the ice cream maker in the freezer!
Hurrah! So happy to have made a preserved lemon convert! The puree is such a useful thing to have on hand and goes with everything. Hope you give the yoghurt a go...
This sounds DELICIOUS. And I have yogurt AND preserved lemons, so I fear dangerous times.
Not toooooo dangerous. Yoghurt is good for one after all…
Good point!
I made your pickled lemon recipe recently and blitzed some as a puree as you recommend - it's delicious!
Roasted some kale last night with olive oil mixed with a bit of the puree - so easy and so tasty and even the kids devoured it. Now I need to try to the frozen youghurt - just need to find space for the ice cream maker in the freezer!
Hurrah! So happy to have made a preserved lemon convert! The puree is such a useful thing to have on hand and goes with everything. Hope you give the yoghurt a go...
Something that goes with everything is a winner! (and so much easier and less messy to use than fishing out and chopping whole preserved lemons!).