Like you, we're lucky enough to have a small patch of wild garlic in a damp corner of the garden, so it's always nice to have some recipe inspo (for anything other than pesto). Love the sound of this quick kimchi. Also a big fan of pink and green together 🙌
I haven't tried yet but I'm guessing it would be nice finely shredded in a white cabbage kraut too? Maybe along with some dill? I probably have one more harvest's-worth to experiment with.
Not very adventurous I’m afraid. Mainly pesto - kids love that, added to salads and as a veg side with salmon. Half killed my in-laws with overly strong wild garlic soup once too!
Like you, we're lucky enough to have a small patch of wild garlic in a damp corner of the garden, so it's always nice to have some recipe inspo (for anything other than pesto). Love the sound of this quick kimchi. Also a big fan of pink and green together 🙌
I haven't tried yet but I'm guessing it would be nice finely shredded in a white cabbage kraut too? Maybe along with some dill? I probably have one more harvest's-worth to experiment with.
Oh yes, you know that's up my street!
There used to be a little wild garlic growing on Hampstead Heath but I'm not sure in sustainable amounts for regular or widespread foraging.
We're lucky up here in the North East - most of the woods are overflowing with the stuff. Even Jesmond Dene has kilos and kilos it.
Oh nice! What do you like to make with it?
Not very adventurous I’m afraid. Mainly pesto - kids love that, added to salads and as a veg side with salmon. Half killed my in-laws with overly strong wild garlic soup once too!