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Claire Ruston's avatar

Oooh, I saw that HLM cabbage recipe and love the idea of turning it into a kraut. Will have to give this a go. If you've got her book Tenderheart, there's another cabbage recipe in there that I find completely addictive: tangy stir-fried cabbage with glass noodles. I love it at room temperature or even cold straight from the fridge.

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Clare Heal's avatar

That sounds delicious. I love a glass noodle. Haven’t got the book but it’s on my wish-list. Will move it upwards…

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