Dehydrating preserved citrus to make a flavoursome powder; plus a classy snacking idea; catching Beaver Fever
I’m going to make this with my salted bergamots…
Ooh. I bet that will be delicious. Let me know how it turns out.
Never thought about making this at home but seems approachable. What a brilliant idea to put it on popcorn!
Definitely do-able: the dehydrating takes a while (whether you have a dedicated gadget or just use an oven) but it’s all hands-off time. And then you get to balance the flavours to your liking.
I’m going to make this with my salted bergamots…
Ooh. I bet that will be delicious. Let me know how it turns out.
Never thought about making this at home but seems approachable. What a brilliant idea to put it on popcorn!
Definitely do-able: the dehydrating takes a while (whether you have a dedicated gadget or just use an oven) but it’s all hands-off time. And then you get to balance the flavours to your liking.