Two different ways to pickle the tuber and reduce its... er... unpleasant side effects; plus a winter side dish/salad; living in Filterworld
Lovely post Clair, I look forward to artichoke season to try these. Oh and I totally agree about the salted lemons, I’ve never understood the concept of discarding all that yummy pulp.
Thank you! Artichoke season just finishing here so I guess it should start for you in a few months time. Hope you find some good specimens.
Lovely post Clair, I look forward to artichoke season to try these. Oh and I totally agree about the salted lemons, I’ve never understood the concept of discarding all that yummy pulp.
Thank you! Artichoke season just finishing here so I guess it should start for you in a few months time. Hope you find some good specimens.