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Julie Dove's avatar

Wonderful read! My niece is stopping by today to help me harvest the abundance of lemons from our 90-year-old Meyer lemon trees.

You’ve got me inspired to try something new with those lemons!🍋

Thanks!

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Victoria Granof's avatar

We make seltzer with lemon and salt in Sicily. Never thought to do it with preserved lemons!

Also: what technique did you use for the brick red pot front and center? Love it.

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